THE AMAZING AMAZON AT YOUR DOOR
100% Amazonia specializes in supplying renewable non-timber forest products from Amazon rainforest and turns them into unique ingredients for the foods, supplements, beverages and cosmetics industry.
We take great care at each step in the production process to ensure that the highest quality standards are met. Every batch of fruit is tested to ensure its specific nutrient profile. Properly harvesting and well tuned fruit delivery logistics are the secrets of premium products. All natural, minimum processed products to maintain the original nutritional properties. Our quality management system is ISO 9001 certified.
OUR PRODUCTS
food industry+horeca
Obtained from selected fruit that is depulped and submitted to pasteurization, eventually concentration, and packing. All fruits are selected and inspected before entering the processing line, according to good manufacturing process (CGMP).
Juice, pulps, concentrates
Powders and Bits
Freeze dried powders are obtained from pasteurized fruit pulp submitted to freezing and freeze drying, according to GMP. Non-fermented, non-alcoholic, free from preservatives, not irradiated.
cosmetic industry
butters
Obtained from cold-press extraction in expeller type process. No preservatives, additives or other chemicals products are added to the process. All fruits and seeds are wild harvested at the Amazon rainforest.
oils
Obtained from cold-press extraction in expeller type process. No preservatives, additives or other chemical products are added to the process. All fruits and seeds are wild harvested at the Amazon rainforest.
THE WORLD OF AMAZON FRUITS AND SEEDS
ACEROLA
Malpighia glabra
Camu Camu is an amazing superfruit, excellent source of vitamin C, which may act as an antioxidant to contribute to healthy immune function. It also contains manganese, copper, iron, and magnesium, as well as amino acids, and much more. Camu Camu butter....
With a balanced composition of saturated and unsaturated fatty acids, it’s a great ingredient for the cosmetics industry for low melting point butters. It has a high capacity
to absorb water (app. 120% higher than lanolin) and contains phytosterols, especially beta-sitosterol.
Once in touch with skin, the butter is quickly absorbed and offers skin elasticity recovery capability (long hydration effect with reduced water loss).
ANDIROBA
Carapa guianensis
All fats originated from bacuri have a high absorption rate, due to its high level of tripalmitin, which penetrates the skin quickly.
The bioactive ingredient tripalmitin is used in capsules to slow the diffusion of drugs into an organism, reducing the side effect
of strong medicines that are absorbed by the organism.
BACABA
Onenocarpus Bacaba
The ucuuba seeds are rich in fat (60-70%) and 70% od the fat is composed of trimyristin, a triglyceride of myristic acid. The butter has a high-melting point (53ºC) and saponification value (220mg KOH/g) which makes it to be an ideal raw material that could replace animal tallow in the production of fine soaps, as well as replacement to other fatty substances in the food and pharmaceutical industries that need a high melting point.
BACURI
Platonia insignis
With a balanced composition of saturated and unsaturated fatty acids, it’s a great ingredient for the cosmetics industry for low melting point butters. It has a high capacity
to absorb water (app. 120% higher than lanolin) and contains phytosterols, especially beta-sitosterol.
Once in touch with skin, the butter is quickly absorbed and offers skin elasticity recovery capability (long hydration effect with reduced water loss).
BRAZIL NUT
Bertholletia Excelsa
CAMU CAMU
Myrcuarua dubia
Camu Camu is an amazing superfruit, excellent source of vitamin C, which may act as an antioxidant to contribute to healthy immune function. It also contains manganese, copper, iron, and magnesium, as well as amino acids, and much more. Camu Camu butter....
With a balanced composition of saturated and unsaturated fatty acids, it’s a great ingredient for the cosmetics industry for low melting point butters. It has a high capacity
to absorb water (app. 120% higher than lanolin) and contains phytosterols, especially beta-sitosterol.
Once in touch with skin, the butter is quickly absorbed and offers skin elasticity recovery capability (long hydration effect with reduced water loss).
CASHEW
Anacardium Occidentale
COCOA
Theobroma Cacau
Being rich in lauric, myristic and oleic acids, muru-muru has
properties similar to tucuma and coconut palm, but provides greater consistency due its higher melting point (33ºC). The butter is a highly nourishing emollient and moisturizer for hair and skin.
COPAIBA
Copaifera langsdorffii
Being rich in lauric, myristic and oleic acids, muru-muru has
properties similar to tucuma and coconut palm, but provides greater consistency due its higher melting point (33ºC). The butter is a highly nourishing emollient and moisturizer for hair and skin.
With a balanced composition of saturated and unsaturated fatty acids, it’s a great ingredient for the cosmetics industry for low melting point butters. It has a high capacity
to absorb water (app. 120% higher than lanolin) and contains phytosterols, especially beta-sitosterol.
Once in touch with skin, the butter is quickly absorbed and offers skin elasticity recovery capability (long hydration effect with reduced water loss).
CUPUACU
Theobroma grafidlorum
With a balanced composition of saturated and unsaturated fatty acids, it’s a great ingredient for the cosmetics industry for low melting point butters. It has a high capacity
to absorb water (app. 120% higher than lanolin) and contains phytosterols, especially beta-sitosterol.
Once in touch with skin, the butter is quickly absorbed and offers skin elasticity recovery capability (long hydration effect with reduced water loss).
GUARANÁ
Paullinia Cupana
GUAVA
Psidium guajava
Being rich in lauric, myristic and oleic acids, muru-muru has
properties similar to tucuma and coconut palm, but provides greater consistency due its higher melting point (33ºC). The butter is a highly nourishing emollient and moisturizer for hair and skin.
Camu Camu is an amazing superfruit, excellent source of vitamin C, which may act as an antioxidant to contribute to healthy immune function. It also contains manganese, copper, iron, and magnesium, as well as amino acids, and much more. Camu Camu butter....
MURU MURU
Astrocaryum murumuru
With a balanced composition of saturated and unsaturated fatty acids, it’s a great ingredient for the cosmetics industry for low melting point butters. It has a high capacity
to absorb water (app. 120% higher than lanolin) and contains phytosterols, especially beta-sitosterol.
Once in touch with skin, the butter is quickly absorbed and offers skin elasticity recovery capability (long hydration effect with reduced water loss).
MURUCI
Byrsonima crassifolia
PASSION FRUIT
Passiflora edulis
Being rich in lauric, myristic and oleic acids, muru-muru has
properties similar to tucuma and coconut palm, but provides greater consistency due its higher melting point (33ºC). The butter is a highly nourishing emollient and moisturizer for hair and skin.
PATAUA
Oenocarpus bataua
Being rich in lauric, myristic and oleic acids, muru-muru has
properties similar to tucuma and coconut palm, but provides greater consistency due its higher melting point (33ºC). The butter is a highly nourishing emollient and moisturizer for hair and skin.
SOURSOP
Annona muricata
Being rich in lauric, myristic and oleic acids, muru-muru has
properties similar to tucuma and coconut palm, but provides greater consistency due its higher melting point (33ºC). The butter is a highly nourishing emollient and moisturizer for hair and skin.
UCUUBA
Virola surinamensis
Being rich in lauric, myristic and oleic acids, muru-muru has
properties similar to tucuma and coconut palm, but provides greater consistency due its higher melting point (33ºC). The butter is a highly nourishing emollient and moisturizer for hair and skin.
PRACACHY
Pentaclethra filamentosa
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